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Sunday, 14 August 2011
We're having a BBQ this afternoon, so I've spent much of this morning in the kitchen making kebabs, salads, and cookies.
This super-quick potato salad is a perfect party side dish for summer eating - tasty, but almost instant (once you've cooked the potatoes and allowed them to cool). You can use vegan mayo if you're catering for a variety of diets.
1200g cold, cooked potatoes (boiled or steamed)
12 spring onions
1 medium red onion
Salt & black pepper to taste
Chop the potatoes into pieces, about 1-inch cubes. Chop the onions and spring onions finely, and combine all ingredients in a large salad bowl. Chill until needed.