Wednesday, 14 November 2012

Cheesey Potato Wedges with Sweet Chilli

One of the regular starters at the Ashbury Hotel consists of crispy potato wedges smothered in cheese and sweet chilli sauce. This isn't a combination I'd thought of before, but it really works (although they add a bit too much cheese for my tastes, so I scaled back the quantity and just used a stronger flavoured cheese).

Cheesey Potato Wedges

Cheesey Potato Wedges with Sweet Chilli
Serves 4 as a side dish

6 medium potatoes
1 large onion
100g extra mature cheddar cheese
Sweet chilli dipping sauce
  1. Bake the potatoes for an hour at 200°C.
  2. Finely chop the onion, and grate the cheese.
  3. Cut each potato into six or eight wedges, and arrange on a deep-sided baking tray.
  4. Sprinkle onions and cheese evenly over the potatoes.
  5. Bake for a further 15-20 minutes at 200°C.
  6. Serve with sweet chilli sauce, either as a dipping sauce on the side, or drizzled across the top of the dish.


Bibliomama said...

Since I love potatoes, and cheese, and sweet chili sauce, I am.... incensed that my husband keeps throwing out all our potatoes because he thinks they cause fruit flies! Damn him!

Velva said...

Comfort Food! Love it.


Jenny Woolf said...

that looks nice. I'm trying to cut down on cheese but it would be a lovely special treat.

Jules said...

I love the sound of this, three of my favourite things together - will try it for supper!

Rachel said...

It sounds just right for winter!

Charlotte Klein said...

WOW. Those look delicious! Haven't made potatoes in ages and not sure why since I love them so much. This looks like a keeper!

christine said...

yummy:) but, sorry, too much cheese for you?????????? did I read that wrongly? :-) love you xx

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